Brick and Spoon - Pigeon Forge

Nestled in the heart of Pigeon Forge, Brick and Spoon offers a brunch and breakfast experience that artfully blends Southern comfort with innovative twists. This charming eatery specializes in dishes that celebrate fresh, flavorful ingredients with a creative flair, making it a standout destination for morning and midday meals.

The menu is a delightful journey through both sweet and savory favorites carefully crafted to satisfy all cravings. Popular plates like the Shrimp & Grits showcase Gulf shrimp sautéed with red and green bell peppers in a rich garlic cream sauce atop fire-roasted corn grits, crowned with a perfectly poached egg and served with toast points — a comforting, hearty dish that bursts with deep, layered flavors. Another standout is the indulgent Shrimp & Tasso Mac’n’Cheese, where Gulf shrimp and smoky tasso meet creamy smoked gouda mornay sauce blended with cavatappi pasta, delivering a playful yet sophisticated taste.

For those who appreciate classic breakfast staples, Brick and Spoon’s lineup is equally compelling. The Killer Creole Omelet delivers a punch with Gulf shrimp, tasso, fresh peppers, onions, and cheddar topped with housemade hollandaise, while the Bayou Benedict offers a softer, luxurious take on traditional eggs benedict, featuring soft, fluffy biscuits paired with savory, bold flavors. Sweet tooths will find bliss in the Banana Foster French Toast, a decadent treat swirling with caramelized bananas, Foster sauce, and crunchy pecans — a dish that easily steals the spotlight.

The drink program complements the menu beautifully. From custom-made Bloody Marys bursting with unique garnishes and flavors to bright, refreshing Berry and Mango Mimosas that brighten up any morning, Brick and Spoon thoughtfully pairs beverages to elevate each meal. Rebecca Hall’s praise of the mango mimosa as her “favorite” captures the irresistible charm of their creative cocktails.

The dining atmosphere at Brick and Spoon balances warmth and openness. Guests step into a large, bright space that feels lively yet intimate, perfect for enjoying a leisurely brunch or catching up over breakfast. While the interior space is cozy, some mention that the seating arrangement can feel close-knit, creating a communal vibe that some find endearing and others a bit snug, but the welcoming staff’s attentive service quickly makes everyone feel right at home.

Customer testimonials speak volumes about the consistent quality and friendly ambiance. Kristine Thurlow highlights the perfectly balanced beignets paired with fresh fruit, while Amanda Burton raves about the sweet offerings, especially the unforgettable bananas foster French toast. Kayla Showalter appreciates the affordability without sacrificing taste, and Jay acknowledges the originality and bold ingredient choices that make Brick and Spoon a unique culinary spot in Pigeon Forge.

Whether you’re craving savory eggs Benedict, crave the comfort of shrimp and grits, or want to indulge in a sweet brunch treat, Brick and Spoon in Pigeon Forge delivers an authentic, flavor-packed, and heartfelt dining experience. With each dish crafted to delight, attentive service, and a cozy atmosphere, it’s no surprise this spot is a beloved staple for locals and visitors alike.